Baltic Porter Recipe - Fabio porter

Recipe Info

Recipe Image

Fabio porter

by on
Extract
15 Liter(s)
14 Liter(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Dark Chocolate - US, Melanoidin Malt - US, Chinook Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

83% - Munich - UK
2
37
9
Extract
10% - Dark Chocolate - US
0.25
29
420
Extract
6% - Melanoidin Malt - US
0.15
37
20
Extract

Hops

Chinook
25
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fabio porter
Baltic Porter
  • 15.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 28.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Baltic Porter

OG 0.995
1.120
OG: 1.060-1.090 / Your OG: 1.048
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.008
IBU 0
120
IBU: 20-40 / Your IBU: 0
SRM 0
40
SRM: 17-30 / Your SRM: 28.0
ABV 0
14
ABV: 6.5-9.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.22-0.67 / Your BG:GU: 0.00

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