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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Maris Otter Pale - UK
    5% - Chocolate - UK
    9% - Munich - Light 10L - US
    9% - Caramel/Crystal 20 - US
    4.55 lb kg total fermentables

    Hops

    East Kent Goldings
    11.6
    Fuggles
    10.1
    East Kent Goldings
    2.3
    Fuggles
    2.0
    60 oz g total hops

    Yeast

    Dahl's yeast

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of no26 Balticish Porter
    Baltic Porter
    • 15.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.071 OG
    • 1.020 FG
    • 26.0 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 28.4° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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