Baltic Porter Recipe - Baltic Porter Extract

Recipe Info

Recipe Image

Baltic Porter Extract

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Baltic Porter Extract

Fermentables

5% - CaraMunich I - DE
0.5
34
39
Steep
5% - Carafa II - DE
0.5
32
412
Steep
5% - Special B - BE
0.5
30
180
Steep
57% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
5% - Brown Malt - UK
0.5
33
65
Steep
24% - Dry Malt Extract - Munich - US
2.5
42
8
Extract

Hops

Hallertau
1
Pellet
Boil
20 min(s)
4.5
7.9
Saaz
2
Pellet
Boil
60 min(s)
3.8
22.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter Extract
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.019 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 276 per 12oz Calories
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