Baltic Porter Recipe - Estonian Ale

{"RecipeId":32855,"RecipeTypeId":10,"OriginalRecipeId":29942,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Estonian Ale","Description":"Baltic Porter","ImageUrlRoot":null,"StyleId":"9C","StyleName":"Baltic Porter","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1481203131147)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0725625,"Fg":1.0145125,"Srm":29.866821351744012,"Ibu":34.358135954834864,"BgGu":0.473497136328473,"Abv":7.4884500000000012,"Calories":246,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"71","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"164555","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"36","L":"10","Use":"Mash","Id":"164556","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.75","Ppg":"30","L":"340","Use":"Mash","Id":"164557","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"56","Use":"Mash","Id":"164558","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"300","Use":"Mash","Id":"164559","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"5"},{"Per":"6","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"164560","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.75","Ppg":"46","L":"10","Use":"Late","Id":"164561","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"11.5","Ibu":"27.3004600217531","Id":"171504","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"7.05767593308177","Id":"171506","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"46687","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"31422","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"31423","IngId":"1349","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"32070","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"60","Id":"22427","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"51526","Rank":"1","Text":"Add sugar last 10 minutes of boil"},{"Id":"51527","Rank":"2","Text":"8-16 oz yeast slurry (depends on viability)"},{"Id":"51528","Rank":"3","Text":"Ferment at 60* gradually up to 68* over 3 weeks"}]}