Baltic Porter Recipe - 2019 october pumpkin brew
Baltic Porter
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2019 october pumpkin brew
by lineaspeer on 10/16/2019
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
83%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Crystal 60L - CA, Chocolate Malt - US, Brown Sugar - US, pumpkin, Flaked Oats - US, Molasses - US, Fuggles Hops, Centennial Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Allspice, Nutmeg, Ginger, Pumpkin Fruit (1.8 lb can).
This recipe was cloned from october pumpkin brew.
Fermentis Safale S-04
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
No special instructions in this recipe
Tasting Notes (1)
Tasted on 11/12/2019 by lineaspeer
Notes:
Hint of pumpkin pie, ultra smooth. Yummy ??
2019 october pumpkin brew
Baltic Porter
-
6.00
Gallons
Liters
Batch Size
-
8.20
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.086
OG
-
1.019
FG
-
35.6 IBU (brewgr)
Bitterness
-
0.41
BG:GU
-
29.2° SRM
Color
-
83%
Efficiency
-
8.7% ABV
Alcohol
-
297 per 12oz
Calories
Clone This Recipe
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