Baltic Porter Recipe - 2019 october pumpkin brew

Recipe Info

Recipe Image

2019 october pumpkin brew

by on
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
83%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Crystal 60L - CA, Chocolate Malt - US, Brown Sugar - US, pumpkin, Flaked Oats - US, Molasses - US, Fuggles Hops, Centennial Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Allspice, Nutmeg, Ginger, Pumpkin Fruit (1.8 lb can).

This recipe was cloned from october pumpkin brew.

Fermentables

54% - 2-Row - US
11
37
1
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
5% - Crystal 60L - CA
1
34
60
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
5% - Brown Sugar - US
1
46
10
Late
20% - pumpkin
4
0
0
Mash
10% - Flaked Oats - US
2
37
1
Mash
2% - Molasses - US
0.5
36
80
Late

Hops

Fuggles
1.25
Pellet
Boil
60 min(s)
3.4
12.0
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
14.8
Mt. Hood
1
Pellet
Boil
15 min(s)
6.3
8.8

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

Cinnamon
23
tsp
FlameOut
Allspice
2
tsp
FlameOut
Nutmeg
2
tsp
FlameOut
Ginger
1.5
tsp
FlameOut
Pumpkin Fruit (1.8 lb can)
4
lb
Mash

Mash Steps

Dextrinization Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

lineaspeer

Tasted on 11/12/2019 by lineaspeer

Notes:

Hint of pumpkin pie, ultra smooth. Yummy ??

Recipe Facts

2019 october pumpkin brew
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.019 FG
  • 35.6 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 29.2° SRM Color
  • 83% Efficiency
  • 8.7% ABV Alcohol
  • 297 per 12oz Calories
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