Baltic Porter Recipe - Porterism
Baltic Porter
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Porterism
by Brewdini on 9/21/2019
All Grain
22 Liter(s)
31 Liter(s)
90 min
80%
Trying maltodextrin rather than lactose for mouthfeel and head retention hopefully
14% - Melanoidin Malt - US
8% - Dark Crystal 80L - UK
Kveik Voss Farmhouse
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.070
OG
-
1.014
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
24.6° SRM
Color
-
80%
Efficiency
-
7.2% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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