Baltic Porter Recipe - Medium Dark Irish Turmeric Medley
Baltic Porter
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Medium Dark Irish Turmeric Medley
by SempaiMark on 4/1/2016
Extract
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Special Roast - US, Special B - BE, Caramel/Crystal 90 - US, Chocolate Malt - US, Midnight Wheat - US, Black Malt - US, Dry Malt Extract - Wheat - US, Molasses - US, Honey - US, Coconut Sugar, Goldings Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Turmeric, Wood Burbon, Wood Rum.
5% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 90 - US
54% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 5/7/2016 by SempaiMark
Notes:
Really good and smooth. Sweet from the wood Liquors and turmeric. Molasses and subtle coconut. Like a dessert.
Medium Dark Irish Turmeric Medley
Baltic Porter
-
1.00
Gallons
Liters
Batch Size
-
1.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
39.9 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
25.2° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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