Baltic Porter Recipe - Medium Dark Irish Turmeric Medley

Recipe Info

Recipe Image

Medium Dark Irish Turmeric Medley

by on
Extract
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Special Roast - US, Special B - BE, Caramel/Crystal 90 - US, Chocolate Malt - US, Midnight Wheat - US, Black Malt - US, Dry Malt Extract - Wheat - US, Molasses - US, Honey - US, Coconut Sugar, Goldings Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Turmeric, Wood Burbon, Wood Rum.

Fermentables

5% - Caramel/Crystal 60 - US
0.1
36
60
Steep
5% - Special Roast - US
0.1
33
50
Steep
3% - Special B - BE
0.05
30
180
Steep
3% - Caramel/Crystal 90 - US
0.05
35
90
Steep
1% - Chocolate Malt - US
0.0125
34
350
Steep
1% - Midnight Wheat - US
0.0125
32
549
Steep
1% - Black Malt - US
0.0125
28
500
Steep
54% - Dry Malt Extract - Wheat - US
1
42
3
Extract
10% - Molasses - US
0.1875
36
80
Late
10% - Honey - US
0.1875
35
1
Late
8% - Coconut Sugar
0.15
46
1
Late

Hops

Goldings
0.2
Pellet
Boil
45 min(s)
4.6
13.7
Hallertau
0.2
Pellet
Boil
60 min(s)
2.7
8.7
Hallertau
0.4
Pellet
Boil
60 min(s)
2.7
17.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Turmeric
0.5
tsp
Primary
Wood Burbon
1
oz
Primary
Wood Rum
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SempaiMark

Tasted on 5/7/2016 by SempaiMark

Notes:

Really good and smooth. Sweet from the wood Liquors and turmeric. Molasses and subtle coconut. Like a dessert.

Recipe Facts

Medium Dark Irish Turmeric Medley
Baltic Porter
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 25.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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