Baltic Porter Recipe - porter 3

Recipe Info

Recipe Image

porter 3

by on
All Grain
48 Liter(s)
55 Liter(s)
60 min
75%
Porter 3

Fermentables

55% - 2-Row - US
9.45
37
2
Mash
19% - Pale Ale - BE
3.24
38
3
Mash
6% - Crystal 60L - UK
1.08
34
57
Mash
8% - Chocolate - BE
1.35
30
340
Mash
12% - Wheat - BE
2.025
37
2
Mash

Hops

Galena
56.7
Pellet
Boil
90 min(s)
13
31.4
Cascade
24.3
Pellet
Boil
30 min(s)
8.6
6.4
Mt. Hood
27
Pellet
Boil
5 min(s)
5.5
1.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67 c for 60 min
2.
78 c for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

porter 3
Baltic Porter
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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