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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - 2-Row - US
    2% - Roasted Barley - US
    5% - Crystal 60L - CA
    2% - Chocolate Malt - US
    5% - Brown Sugar - US
    20% - pumpkin
    10% - Flaked Oats - US
    2% - Molasses - US
    20.5 lb kg total fermentables

    Hops

    Fuggles
    12.0
    Centennial
    14.8
    Mt. Hood
    8.8
    2.75 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale US-05

    Other Stuff

    Cinnamon
    Allspice
    Nutmeg
    Ginger
    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 2019 october pumpkin brew
    Baltic Porter
    • 6.00 Gallons Liters Batch Size
    • 8.20 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.086 OG
    • 1.019 FG
    • 35.6 IBU (brewgr) Bitterness
    • 0.41 BG:GU
    • 29.2° SRM Color
    • 83% Efficiency
    • 8.7% ABV Alcohol
    • 297 per 12oz Calories

    Homebrew Style Guide

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