mashed at 150, followed the manual, OG only 1.062? Huh? Maybe because I shook with yeast before taking reading?
Alcohol% 7.8 OG: 1,071 FG: 1,012 IBU: 39 Yeast: Enzyme SafAle US-05 Hops: Columbus, Amarillo Garnishes: Candy Sugar brown, frozen sour cherries, roasted cocoa nibs To roast cacao nibs, pre-heat your oven to 150 C Spread the nibs out on a cookie sheet and bake for 12 to 15 minutes. 1.2 kg of cherries were cooked (caramelized) in the oven, rest of them blanched to sterilise them. Malt: Crisp Finest Maris Otter: 4.5 kg Château Cara Ruby: 0.5 kg Château Crystal 150: 0.6 kg Château Choclat: 0.3 ...