This recipe has been brewed 1 time(s)
Brew Session: Choco Cherry Baltic porter
Dainis
10/18/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
25.10.2020Mash volume 25 LSparge volume 1.7 LPre boil volume 24.5 LGravity before sparge 1.060Pre boil gravity 1.054, after spargeOriginal Gravity 1.073 (18.5 Brix)26.10.2020Bubbling started01.11.2020Transferred to the secondary fermenter.Added cacao nibs, roasted in oven at 150 C for aprox. 15 minutes.1.2 kg of cherries were cooked (baked) in the oven, rest of them blanched to sterilise.Gravity: 10 Brix (1.0182), 7% ABV18.11.2020Gravity reading 9.6 Brix (1.017), 7.3% ABV20.11.2020Removed ...
Recipe Facts
Choco Cherry Baltic porter
Baltic Porter
- 20.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.012 FG
- 40.4 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 46.0° SRM Color
- 69% Efficiency
- 6.8% ABV Alcohol
- 218 per 12oz Calories
