Baltic Porter Recipe - Choco Cherry Baltic porter

{"RecipeId":89281,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118095,"Name":"Choco Cherry Baltic porter","Description":"Alcohol% 7.8\nOG: 1,071 FG: 1,012\nIBU: 39\nYeast: Enzyme SafAle US-05\nHops: Columbus, Amarillo\nGarnishes: Candy Sugar brown, frozen sour cherries, roasted cocoa nibs\n\nTo roast cacao nibs, pre-heat your oven to 150 C Spread the nibs out on a cookie sheet and bake for 12 to 15 minutes.\n1.2 kg of cherries were cooked (caramelized) in the oven, rest of them blanched to sterilise them.\n\nMalt:\nCrisp Finest Maris Otter: 4.5 kg\nChâteau Cara Ruby: 0.5 kg\nChâteau Crystal 150: 0.6 kg\nChâteau Choclat: 0.3 kg\nChâteau Roasted Barley: 0.2 kg\n\nMashing:\n1. Mixing @ 66 ° C 90 min\n2. Heating 72 ° C 10 min\n3. Heating 78 ° C 2 min\n\nRinse 78 ° C\n\nBoiling:\nCooking at 100 ° C for 60 min\nAdd 300g of dark candy sugar\n15g Columbus hops are added at the beginning of the cooking\n15g Columbus hops are added 15 min before the end of cooking\n15g Amarillo hops are added 5 min before the end of cooking\n\nFermentation at\n18-24 ° C","ImageUrlRoot":null,"StyleId":"9C","StyleName":"Baltic Porter","BatchSize":20,"BoilSize":25,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1603022925537)\/","BrewSessionCount":1,"MostRecentBrewSession":16873,"Og":1.0648669242387536,"Fg":1.0123247156053632,"Srm":46.032069135824791,"Ibu":40.358926785227354,"BgGu":0.62218036786636488,"Abv":6.7779449137073566,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"4.5","Ppg":"38","L":"3","Use":"Mash","Id":"475101","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"33","L":"19","Use":"Mash","Id":"475102","IngId":"9977","Name":"Cara Ruby","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.3","Ppg":"38","L":"488","Use":"Mash","Id":"475104","IngId":"9979","Name":"Château Choclat","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2","Ppg":"30","L":"432","Use":"Mash","Id":"475105","IngId":"9980","Name":"Château Roasted Barley","CustomName":"","Rank":"5"},{"Per":"10","Amt":"0.6","Ppg":"34","L":"150","Use":"Mash","Id":"475103","IngId":"9978","Name":"Château Crystal 150","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"24.9774362252794","Id":"501072","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15","Ibu":"12.3938756140827","Id":"501073","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"2.98761494586523","Id":"501074","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"132190","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"300","Unit":"g","Use":"Boil","Id":"88446","IngId":"13540","Name":"Candy Sugar brown","CustomName":"","Rank":"1"},{"Amt":"2.8","Unit":"kg","Use":"Secondary","Id":"88456","IngId":"13541","Name":"frozen sour cherries","CustomName":"","Rank":"2"},{"Amt":"150","Unit":"g","Use":"Secondary","Id":"88457","IngId":"13542","Name":"Roasted cocoa nibs","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"40","Time":"20","Id":"62608","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"66","Time":"90","Id":"62609","IngId":"4764","Name":"Beta Amylase","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"72","Time":"10","Id":"62610","IngId":"4765","Name":"Alfa Amylase","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"78","Time":"2","Id":"62611","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"148989","Rank":"1","Text":"Add 300g of dark candy sugar at boil start"},{"Id":"148990","Rank":"2","Text":"After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better."}]}