Baltic Porter Recipe - Alexanders Guinnes-alike 17. version less dark and bitter 50L

Recipe Info

Recipe Image

Alexanders Guinnes-alike 17. version less dark and bitter 50L

by on
All Grain
44 Liter(s)
57 Liter(s)
90 min
66%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAroma - DE, Wheat Malt - DE, Roasted Barley - UK, Caramel/Crystal 80 - US, Carafa III - DE, Black Malt - US, Challenger Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, CaCO3, NaHCO3.

This recipe was cloned from Alexanders Guinnes-alike 15. version less dark and bitter 50L.

Fermentables

78% - Pale Ale - DE
11
39
2
Mash
2% - CaraAroma - DE
0.3
35
130
Late
14% - Wheat Malt - DE
2
37
2
Mash
1% - Roasted Barley - UK
0.18
29
550
Late
2% - Caramel/Crystal 80 - US
0.3
35
80
Mash
1% - Carafa III - DE
0.18
32
525
Late
1% - Black Malt - US
0.18
34
200
Late

Hops

Challenger
90
Pellet
Boil
60 min(s)
7.4
32.2
East Kent Goldings
90
Pellet
Boil
5 min(s)
5.4
4.7

Yeast

Danstar Nottingham
83%

Other Stuff

Protafloc
0.6846
each
Mash
Yeast Nutrient
0.0052
kg
FlameOut
CaCO3
0.0137
each
Boil
NaHCO3
0.0068
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexanders Guinnes-alike 17. version less dark and...
Baltic Porter
  • 44.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 25.2° SRM Color
  • 66% Efficiency
  • 7.4% ABV Alcohol
  • 234 per 12oz Calories
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