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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Maris Otter Pale - UK
    8% - Cara Ruby
    5% - Château Choclat
    3% - Château Roasted Barley
    10% - Château Crystal 150
    6.1 lb kg total fermentables

    Hops

    Columbus
    25.0
    Columbus
    12.4
    Amarillo
    3.0
    45 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Candy Sugar brown
    frozen sour cherries
    Roasted cocoa nibs

    Mash Steps

    Acid Rest
    Beta Amylase
    Alfa Amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Choco Cherry Baltic porter
    Baltic Porter
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 40.4 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 46.0° SRM Color
    • 69% Efficiency
    • 6.8% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

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