Baltic Porter Recipe - Pandemic Porter AG

Recipe Info

Recipe Image

Pandemic Porter AG

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
mashed at 150, followed the manual, OG only 1.062? Huh? Maybe because I shook with yeast before taking reading?

Fermentables

63% - Golden Promise - UK
10
37
3
Mash
25% - Vienna - US
4
36
4
Mash
6% - Pale Chocolate - UK
1
32
200
Mash
3% - Crystal 60L - UK
0.5
34
60
Mash
2% - Special Roast - US
0.25
33
50
Mash

Hops

Vic Secret
0.5
Pellet
Boil
60 min(s)
19.2
28.2

Yeast

Imperial Yeast A31 Tartan
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pandemic Porter AG
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 24.5° SRM Color
  • 69% Efficiency
  • 7.4% ABV Alcohol
  • 272 per 12oz Calories
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