Baltic Porter Recipe - Alexanders Guinnes-alike 17. version less dark and bitter 35L

Recipe Info

Recipe Image

Alexanders Guinnes-alike 17. version less dark and bitter 35L

by on
All Grain
22 Liter(s)
35 Liter(s)
90 min
69%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAroma - DE, Wheat Malt - DE, Roasted Barley - UK, Caramel/Crystal 80 - US, Carafa III - DE, Black Malt - US, Challenger Hops, East Kent Goldings Hops, London fog ale wlp066 Homebrew Yeast, Protafloc, Yeast Nutrient, CaCO3, NaHCO3.

This recipe was cloned from Alexanders Guinnes-alike 17. version less dark and bitter 50L.

Fermentables

79% - Pale Ale - DE
6
39
2
Mash
2% - CaraAroma - DE
0.15
35
130
Late
13% - Wheat Malt - DE
1
37
2
Mash
1% - Roasted Barley - UK
0.09
29
550
Late
2% - Caramel/Crystal 80 - US
0.15
35
80
Mash
1% - Carafa III - DE
0.09
32
525
Late
1% - Black Malt - US
0.09
34
200
Late

Hops

Challenger
45
Pellet
Boil
60 min(s)
7.4
30.0
East Kent Goldings
45
Pellet
Boil
5 min(s)
5.4
4.4

Yeast

London fog ale wlp066
70%

Other Stuff

Protafloc
0.3423
each
Mash
Yeast Nutrient
0.0026
kg
FlameOut
CaCO3
0.0069
each
Boil
NaHCO3
0.0034
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexanders Guinnes-alike 17. version less dark and...
Baltic Porter
  • 22.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 25.4° SRM Color
  • 69% Efficiency
  • 7.0% ABV Alcohol
  • 269 per 12oz Calories
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