Baltic Porter Recipe - Fitz Porter

Recipe Info

Recipe Image

Fitz Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Chocolate Malt - US, Roasted Barley - US, Northern Brewer Hops, Willamette Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

85% - 2-Row - US
10
37
1
Mash
6% - Crystal 70L - UK
0.75
34
70
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
450
Mash

Hops

Northern Brewer
0.8
Pellet
Boil
60 min(s)
9
23.2
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.2
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast London Ale 1028
75%
White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fitz Porter
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 31.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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