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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Pale Ale - DE
    2% - CaraAroma - DE
    14% - Wheat Malt - DE
    1% - Roasted Barley - UK
    2% - Caramel/Crystal 80 - US
    1% - Carafa III - DE
    1% - Black Malt - US

    Hops

    Challenger
    32.2
    East Kent Goldings
    4.7

    Yeast

    Danstar Nottingham

    Other Stuff

    Protafloc
    Yeast Nutrient
    CaCO3
    NaHCO3

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Alexanders Guinnes-alike 17. version less...
    Baltic Porter
    • 44.00 Gallons Liters Batch Size
    • 57.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.012 FG
    • 36.9 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 25.2° SRM Color
    • 66% Efficiency
    • 7.4% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

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