Baltic Porter Recipe - Rogue Wave Baltic Porter

Recipe Info

Recipe Image

Rogue Wave Baltic Porter

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
120 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Dry Malt Extract - Dark - US, Flaked Oats - US, Caramel/Crystal 60 - US, CaraAroma - DE, Chocolate Malt - US, Roasted Barley - US, East Kent Goldings Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

49% - Maris Otter Pale - UK
4
38
3
Mash
25% - Munich - Light 10L - US
2
35
10
Mash
6% - Dry Malt Extract - Dark - US
0.5
44
18
Extract
12% - Flaked Oats - US
1
37
1
Mash
2% - Caramel/Crystal 60 - US
0.15
36
60
Mash
1% - CaraAroma - DE
0.1
35
130
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash
2% - Roasted Barley - US
0.2
25
300
Mash

Hops

East Kent Goldings
1
Pellet
FirstWort
120 min(s)
4.6
25.0
Hallertau
0.5
Pellet
Boil
30 min(s)
3.8
7.3
Hallertau
0.5
Pellet
Boil
20 min(s)
3.8
5.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Rogue Wave Baltic Porter
Baltic Porter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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