Baltic Porter Recipe - Rogue Wave Baltic Porter
Baltic Porter
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Rogue Wave Baltic Porter
by TommyDeluge on 7/18/2020
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
120 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Dry Malt Extract - Dark - US, Flaked Oats - US, Caramel/Crystal 60 - US, CaraAroma - DE, Chocolate Malt - US, Roasted Barley - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
49% - Maris Otter Pale - UK
25% - Munich - Light 10L - US
6% - Dry Malt Extract - Dark - US
2% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rogue Wave Baltic Porter
Baltic Porter
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.077
OG
-
1.019
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
24.8° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
264 per 12oz
Calories
Clone This Recipe
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