Baltic Porter Recipe - Alexanders Guinnes-alike 18. version less dark and bitter 60L

Recipe Info

Recipe Image

Alexanders Guinnes-alike 18. version less dark and bitter 60L

by on
All Grain
46 Liter(s)
63 Liter(s)
90 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAroma - DE, Wheat Malt - DE, Roasted Barley - UK, Flaked Oats - US, Caramel/Crystal 80 - US, Carafa III - DE, Black Malt - US, Columbus Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, CaCO3, NaHCO3.

This recipe was cloned from Alexanders Guinnes-alike 15. version less dark and bitter 50L.

Fermentables

74% - Pale Ale - DE
11.6
39
2
Mash
2% - CaraAroma - DE
0.34
35
130
Late
15% - Wheat Malt - DE
2.3
37
2
Mash
1% - Roasted Barley - UK
0.2
29
550
Late
3% - Flaked Oats - US
0.4
37
1
Mash
2% - Caramel/Crystal 80 - US
0.34
35
80
Mash
1% - Carafa III - DE
0.2
32
525
Late
1% - Black Malt - US
0.2
34
200
Late

Hops

Columbus
55
Pellet
Boil
60 min(s)
14.5
34.4

Yeast

Danstar Nottingham
82%

Other Stuff

Protafloc
0.778
each
Mash
Yeast Nutrient
0.0059
kg
FlameOut
CaCO3
0.0156
each
Boil
NaHCO3
0.0077
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexanders Guinnes-alike 18. version less dark and...
Baltic Porter
  • 46.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.014 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 26.4° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 263 per 12oz Calories
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