Baltic Porter Recipe - baltic porter

Recipe Info

Recipe Image

baltic porter

by on
All Grain
22 Liter(s)
28.5 Liter(s)
90 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, Vienna - DE, Crystal 140L - UK, Crystal 60L - UK, Chocolate - UK, Carafa II - DE, Magnum Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

53% - Pale Ale - BE
6
38
3
Mash
27% - Munich - UK
3
37
9
Mash
9% - Vienna - DE
1
37
4
Mash
4% - Crystal 140L - UK
0.4
33
140
Mash
4% - Crystal 60L - UK
0.4
34
60
Mash
3% - Chocolate - UK
0.3
34
425
Mash
2% - Carafa II - DE
0.2
32
412
Mash

Hops

Magnum
20
Pellet
Boil
90 min(s)
12
17.1

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

baltic porter
Baltic Porter
  • 22.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.111 OG
  • 1.028 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 42.5° SRM Color
  • 70% Efficiency
  • 10.8% ABV Alcohol
  • 399 per 12oz Calories
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Baltic Porter

OG 0.995
1.120
OG: 1.060-1.090 / Your OG: 1.111
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.028
IBU 0
120
IBU: 20-40 / Your IBU: 17
SRM 0
40
SRM: 17-30 / Your SRM: 42.5
ABV 0
14
ABV: 6.5-9.5 / Your ABV: 10.8
BG:GU 0
2
BG:GU: 0.22-0.67 / Your BG:GU: 0.15

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