Altbier Recipes

Altbier Recipes - Displaying 101 to 110 of 147

Altbier

Brewer 109899 2/18/2017 12:01:15 PM
  • 13° L
  • All Grain
  • 5.75 Gallon(s)
  • Altbier
  • 59 IBU
  • 4.4 % ABV

Muell Bier

Swover-Creek-Farms 2/14/2017 8:04:24 AM
  • 20° L
  • All Grain
  • 12 Gallon(s)
  • Altbier
  • 37 IBU
  • 5.0 % ABV

ImperiALT

laodaron 11/29/2016 6:19:37 PM
  • 16° L
  • All Grain + Extract
  • 6 Gallon(s)
  • Altbier
  • 63 IBU
  • 7.5 % ABV

US Imperial Altbier/ US Dopplesticke

Field of Grain 2

MicahEpps 12/14/2016 8:44:33 AM
  • 8° L
  • All Grain
  • 5.5 Gallon(s)
  • Altbier
  • 45 IBU
  • 5.3 % ABV

Changes--- Removed black malt making this a true SMASH beer. Hops- the Spalt hops are stupid low AA and are costly at 7oz. Switching to ANY other hop yet hop to stay noble or at least German. Targeting 44ish with 1.5oz at flame out. ----Mash---- Combining the two rests to a single rest of 154 as it is supposed to be malty.

Albertdoerfer Alt

kschmeiszer 12/20/2016 9:04:58 AM
  • 10° L
  • All Grain
  • 35 Liter(s)
  • Altbier
  • 46 IBU
  • 5.5 % ABV

Field of Grain

MicahEpps 10/12/2016 2:22:07 PM
  • 13° L
  • All Grain
  • 5.5 Gallon(s)
  • Altbier
  • 44 IBU
  • 5.7 % ABV

True to style using DE ingredients available in the 1500s. MALTS - Almost solely made of light munich malt. No toasty or roasty flavors. No caramel malts. Color developed from touch of chocolate and black malts. Error in favor of high OG in case of efficiency issues. MASH - Beta rest to ensure fermentability, followed by alpha rest for body. BOIL - High boil time to develop melanoidins which have a similar effect to crystal malts. HOPS - Noble spalt hop. YEAST - Ale yeast [sic] with high ...

Batch 6 is clone of Batch 3 Steamer BUT use SF Lager Yeast at 61 degrees

S-Bro 12/15/2016 11:45:21 AM
  • 5° L
  • Extract
  • 5.5 Gallon(s)
  • Altbier
  • 52 IBU
  • 5.0 % ABV

Replaced Kolsh Ale Yeast with SF Lager Yeast (original 1980s Sligo Steamers used lager yeast) and innoculated at 58 degrees

German Altbier

ChrisL24481 11/2/2016 2:36:14 PM
  • 18° L
  • All Grain
  • 2.75 Gallon(s)
  • Altbier
  • 48 IBU
  • 4.6 % ABV

Down On You altbier

TenTonHammer 11/12/2016 6:55:47 AM
  • 15° L
  • All Grain
  • 21 Liter(s)
  • Altbier
  • 52 IBU
  • 5.2 % ABV

ALT-er Ego 5 gallon

BeeBrew 10/29/2016 6:45:36 AM
  • 12° L
  • All Grain
  • 5.5 Gallon(s)
  • Altbier
  • 36 IBU
  • 4.6 % ABV

Test batch scaled to 5.5 gallons, added Nugget bittering and substituted H. Mittelfruh for Spalt due to inventory.

Style Summary

Amber Bitter European Beer
Altbier
1.044 to 1.052
1.008 to 1.014
25 to 50
11 to 17
4.3% to 5.5%

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