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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    42% - Pilsner - DE
    32% - Munich Light - DE
    11% - Amber - UK
    11% - Caramel/Crystal 40 - US
    5% - CaraMunich I - DE
    9.5 lb kg total fermentables

    Hops

    Perle
    18.9
    Hallertauer Mittelfrüh
    2.9
    Perle
    11.5
    3 oz g total hops

    Yeast

    US05/K-97 Hybrid

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ringing In the Altbier
    Altbier
    • 5.30 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.008 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 12.0° SRM Color
    • 67% Efficiency
    • 4.6% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

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