Altbier Recipe - Vienna Lgr

Recipe Info

Recipe Image

Vienna Lgr

by on
All Grain + Extract
4.72 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pale Ale - US, Dark Munich - DE, Pale Chocolate - UK, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Munich - US
3
42
8
Extract
37% - Dry Malt Extract - Pale Ale - US
2
42
6
Extract
5% - Dark Munich - DE
0.25
0
30
Mash
3% - Pale Chocolate - UK
0.1875
0
200
Mash

Hops

Mt. Hood
1.5
Pellet
Boil
50 min(s)
4.8
29.0
Mt. Hood
0.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lgr
Altbier
  • 4.72 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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