Altbier Recipe - Vienna Lgr
Altbier
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Vienna Lgr
by dep0952 on 7/5/2020
Recipe Type: All Grain + Extract
Batch Size: 4.72 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pale Ale - US, Dark Munich - DE, Pale Chocolate - UK, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.
55% - Dry Malt Extract - Munich - US
37% - Dry Malt Extract - Pale Ale - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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4.72
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.009
FG
29.0 IBU (tinseth)
Bitterness
0.65
BG:GU
10.6 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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