Altbier Recipe - Ringing In the Altbier
Altbier
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Ringing In the Altbier
by CBEddy on 12/28/2019
All Grain
5.3 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Amber - UK, Caramel/Crystal 40 - US, CaraMunich I - DE, Perle Hops, Hallertauer Mittelfrüh Hops, US05/K-97 Hybrid Homebrew Yeast, Irish Moss, Yeast Nutrient.
11% - Caramel/Crystal 40 - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ringing In the Altbier
Altbier
-
5.30
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
33.3 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
12.0° SRM
Color
-
67%
Efficiency
-
4.6% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
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