Altbier Recipe - Voller Glut
Altbier
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Voller Glut
by jdunlevy on 6/3/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
Rye Vienna ale
88% - Mecca Grade Vanora (Vienna style)
12% - Mecca Grade Rimrock (Vienna-style spring rye)
Fermentis Safale US-05
Bring up to 170F, remove grain bag
Sparge grain bag with hot liquor
Rest grain bag in empty hot liquor tank, collect runnings to brew kettle
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
67.8 IBU (brewgr)
Bitterness
-
1.63
BG:GU
-
7.0° SRM
Color
-
71%
Efficiency
-
4.3% ABV
Alcohol
-
135 per 12oz
Calories
Clone This Recipe
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