Altbier Recipe - alt

Recipe Info

Recipe Image

alt

by on
All Grain + Extract
4.52 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Extra Special Roast, Dry Malt Extract - Pale Ale - US, CaraMunich I - DE, Dry Malt Extract - Pilsen - US, Magnum Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

15% - Munich Dark - DE
1
0
30
Mash
4% - Extra Special Roast
0.25
0
130
Steep
46% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
4% - CaraMunich I - DE
0.25
0
38
Mash
31% - Dry Malt Extract - Pilsen - US
2
42
2
Extract

Hops

Magnum
1
Pellet
Boil
25 min(s)
11.8
35.6

Yeast

White Labs Dusseldorf Alt WLP036
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

alt
Altbier
  • 4.52 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
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