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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Mecca Grade Vanora (Vienna style)
    12% - Mecca Grade Rimrock (Vienna-style spring rye)

    Hops

    Northern Brewer
    25.3
    Brewer's Gold
    9.7
    Brewer's Gold
    12.7
    Brewer's Gold
    5.3
    Amarillo
    7.7
    Amarillo
    5.0
    Amarillo
    2.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Servomyces yest nutriet

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Voller Glut
    Altbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.041 OG
    • 1.008 FG
    • 67.8 IBU (brewgr) Bitterness
    • 1.63 BG:GU
    • 7.0° SRM Color
    • 71% Efficiency
    • 4.3% ABV Alcohol
    • 135 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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