Altbier Recipe - 32. Alt

Recipe Info

Recipe Image

32. Alt

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
78%
Buy: 1 oz mangum, 1 oz tettnang i will use Pac Gem inplace of jade (last one was good with Jade) Prev Alt did single 150 mash step. Going with 2 step this time.

This recipe was cloned from 26. Alt.

Fermentables

61% - Floor-Malted Bohemian Pilsner - DE
7
38
1
Mash
15% - Munich Light - DE
1.75
37
6
Mash
9% - Aromatic Malt - US
1
35
20
Mash
4% - CaraMunich - BE
0.5
34
60
Mash
2% - Carafa II - DE
0.2
32
412
Mash
9% - Flaked Rye - US
1
25
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
9.9
41.0
Magnum
0.2
Pellet
Boil
55 min(s)
11.5
9.3
Hallertauer Aroma
0.5
Pellet
Boil
5 min(s)
7.2
2.8
Tettnang
0.5
Pellet
Boil
5 min(s)
3.4
1.3
Hallertauer Aroma
0.5
Pellet
FlameOut
0 min(s)
7.2
0.0
Tettnang
0.5
Pellet
FlameOut
0 min(s)
3.4
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
147
30 min
Saccharification Rest
Infusion
156
30 min

Special Instructions

1.
Let Flameout hops sit for 15 mins....and while chilling.
2.
Plan to pitch around 57 and try to hold in low 60s

Tasting Notes (1)

Brewer 111053

Tasted on 7/10/2018 by Brewer 111053

Notes:

held up great over 3 months. next time will add walnuts and cocunut.

Recipe Facts

32. Alt
Altbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 54.3 IBU (rager) Bitterness
  • 1.01 BG:GU
  • 13.9° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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