Altbier Recipe - Allt gott

Recipe Info

Recipe Image

Allt gott

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
79%
allt gott

Fermentables

70% - Pilsner - DE
3.4
38
1
Mash
25% - Munich - UK
1.2
37
9
Mash
2% - Dark Crystal 80L - UK
0.12
33
80
Mash
1% - Chocolate - UK
0.045
34
425
Mash
1% - Pale Chocolate - UK
0.06
32
200
Mash

Hops

Northern Brewer
21
Pellet
Boil
60 min(s)
10
23.9
Hallertauer Mittelfrüh
50
Pellet
Boil
20 min(s)
4.3
14.8
Hallertauer Mittelfrüh
40
Pellet
Boil
3 min(s)
4.3
2.4

Yeast

White Labs German Ale II WLP003
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Bjorn

Tasted on 5/12/2019 by Bjorn

Notes:

Just a great tasting beer

Recipe Facts

Allt gott
Altbier
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.5° SRM Color
  • 79% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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