Altbier Recipe - Allt gott

Recipe Info

Recipe Image

Allt gott

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
79%
Comments  Brew Sessions (0)
allt gott

Fermentables

% kg fermentable ppg   L   usage  
70% 3.4 Pilsner - DE 38
Mash
25% 1.2 Munich - UK 37
Mash
2% 0.12 Dark Crystal 80L - UK 33
80°
Mash
1% 0.045 Chocolate - UK 34
425°
Mash
1% 0.06 Pale Chocolate - UK 32
200°
Mash
4.825 kg

Hops

g variety type usage time AA   IBU  
21 Northern Brewer Pellet Boil 60 minutes 10.0 23.9
50 Hallertauer Mittelfrüh Pellet Boil 20 minutes 4.3 14.8
40 Hallertauer Mittelfrüh Pellet Boil 3 minutes 4.3 2.4
111 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
21 Northern Brewer Pellet 10.0
90 Hallertauer Mittelfrüh Pellet 4.3
111 g  

Yeast

name attenuation  
White Labs German Ale II WLP003 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 67 60 minutes
Mash-Out Decoction 78 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Bjorn

Tasted on 5/12/2019 by Bjorn

Notes:

Just a great tasting beer

Recipe Facts

Allt gott
Altbier
21.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.057
1.016
12.5° SRM
79%
41.1 IBU (tinseth)
0.72
5.3% ABV
192 per 12oz
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