Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain
5.75 Gallon(s)
6.8 Gallon(s)
60 min
80%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraMunich I - DE, Vienna - DE, Biscuit Malt - BE, De-Husked Caraf I - DE, Magnum Hops, Perle Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

59% - Pilsner - DE
6
38
1
Mash
20% - Munich Light - DE
2
37
6
Mash
7% - CaraMunich I - DE
0.75
34
39
Mash
7% - Vienna - DE
0.75
37
4
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
1% - De-Husked Caraf I - DE
0.125
32
340
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.4
40.1
Perle
1
Pellet
Boil
30 min(s)
5.3
13.2
Tettnang
1
Pellet
Boil
5 min(s)
2.4
1.5

Yeast

Danstar Nottingham
77%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BeeBrew

Tasted on 11/20/2015 by BeeBrew

Notes:

Good cream colored head, good retention. Clear, malty aroma. Smooth malt forward taste with lingering noble hop finish.

Recipe Facts

Altbier
Altbier
  • 5.75 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 54.8 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 11.0° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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