Altbier Recipes

Thirteen

BasementMike 9/8/2020 8:05:47 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Altbier
• 44 IBU
• 5.4 % ABV

An altbier for the fall with a touch of pumpkin and spice.

Clone Of Red X Altbier New

PastorBelga 9/6/2020 9:25:52 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Altbier
• 31 IBU
• 4.5 % ABV

That Sticky Icky

Brewer 117584 8/3/2020 2:30:29 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Altbier
• 38 IBU
• 5.2 % ABV

Alt Kveik

dep0952 8/22/2020 9:21:30 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4.02 Gallon(s)
• Altbier
• 26 IBU
• 4.6 % ABV

The Bitter German

Markf19 8/19/2020 7:26:05 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Altbier
• 33 IBU
• 5.1 % ABV

German Alt Bier

FloridaGrit 8/16/2020 6:52:25 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Altbier
• 28 IBU
• 5.5 % ABV

Sticke ALT

Disorder 5/9/2020 9:38:43 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Altbier
• 57 IBU
• 5.8 % ABV

Uerige Alt

DWalter 7/21/2020 9:33:27 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Altbier
• 38 IBU
• 4.8 % ABV

http://barclayperkins.blogspot.com/2014/11/lets-brew-wednesday-zum-uerige-alt.html OG is 1.044-1.052. Primary between 59-68F. Secondary at 50F. Then condition at 32F for 14 days. FG should be 1.008-1.014. 4.3-5.5% ABV Here's the recipe for 5 gal. ....

Dusseldorf Altbier

DWalter 7/19/2020 6:37:46 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Altbier
• 39 IBU
• 4.3 % ABV

http://www.brewingwithbriess.com/Recipes/beer/display/dusseldorf-alt http://barclayperkins.blogspot.com/2014/11/lets-brew-wednesday-zum-uerige-alt.html

The Red

PourHouseBrewing 5/23/2020 7:50:58 PM

• {Math.Round(srm)}° L
• All Grain
• 4.25 Gallon(s)
• Altbier
• 32 IBU
• 5.8 % ABV

Beer that I made for Kest's 4x4 Camping Run, which got cancelled. Thank you Coronavirus! Entered it in a BJCP competition and scored a 39. All 3 min additions are actually 20 min whirlpool @ 170F.