Altbier Recipe - Isolation Ale
Altbier
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Isolation Ale
by Brewer 120830 on 5/1/2020
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 50L - UK, Dry Malt Extract - Amber
, Cascade Hops, Danstar Nottingham Homebrew Yeast.
83% - Dry Malt Extract - Amber
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
11.8° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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