| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/9/2017 |  No Role Models |
Unknown Style | 6.0 % | 5.5 Gallon(s) | |
| 10/26/2016 | Dat Haze Doe |
American IPA | 6.4 % | 6 Gallon(s) | |
| 9/9/2016 |  Caffeination Station B2 |
American Porter | 8.0 % | 5 Gallon(s) | |
| 6/19/2016 | Kolsch V1 |
Kölsch | 4.5 % | 5.5 Gallon(s) | |
| 6/19/2016 |  Hoppy Blonde |
Blonde Ale | 4.0 % | 5.5 Gallon(s) | |
| 6/19/2016 | Lucas Don Velour V2 |
Imperial Stout | 10.1 % | 2.5 Gallon(s) | |
| 6/13/2016 | Saison V2 |
Saison | 5.4 % | 5.5 Gallon(s) | |
| 4/24/2016 | Haze for Dayz |
American IPA | 5.2 % | 5.5 Gallon(s) | |
| 4/8/2016 | Caffeination Station |
American Porter | 7.5 % | 5 Gallon(s) | |
| 2/21/2016 | Single Hop - Galaxy |
American IPA | 7.2 % | 6 Gallon(s) | |
| 1/24/2016 | Saison V1 |
Saison | 5.9 % | 5.5 Gallon(s) | |
| 11/23/2015 | Leg Day IPA |
American IPA | 7.4 % | 5.5 Gallon(s) | |
| 11/13/2015 | No Buns 3.0 |
American IPA | 5.1 % | 5 Gallon(s) | |
| 10/7/2015 | Lucas Don Velour |
Imperial Stout | 10.8 % | 5.5 Gallon(s) | |
| 10/5/2015 | No Buns 2.0 |
American IPA | 5.6 % | 5 Gallon(s) | |
| 8/24/2015 | No Buns |
American IPA | 4.7 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
ryancthomas7
9/9/2016 12:00:00 AM
-Added 1 campden tablet to 5.5 gallons of strike water (1/2 RO, 1/2 Pasadena tap)-Hit target mash temp of 152 w/ strike water heated to 164 degrees (grain temp 90)-Yeast starter smelled a bit funky-Temp held through 90 min mash @ 152-Forgot to add hops at beginning of boil, had to add late and more, in order to get IBUs needed.-OG 16.4 Brix - 1.067-FG 10.9 Brix or 9.9 Brix (Kyle forgot) - 1.028/1.022 (ABV = 5.1% or 5.9%)
ryancthomas7
6/17/2016 12:00:00 AM
-Strike water was 3.3 gallons half RO/half ground water-added 1 campden and 15g gypsum-Mash temp was way high (158), so we added .4 gallons of RO and temp was 149 so we began 90 minute mash-forgot yeast nutrient until chilling. tossed cut packet at 160-180ish-OG: 1.056// 13.79 brix -Used northern brewer calculator to carb to 3.2 (3/4 cup sugar w/ 2 cups h20)-final yield 5.25-FG: 6.57 Brix (1.007 FG w/ conversion)-abv 6.5%
ryancthomas7
4/30/2016 12:00:00 AM
-added 1 campden tab and 8g gypsum to mash strike water (~3.75 gallons)-mash temp remained steady at 152 after 60 minutes-transferred XXX of first runnings-whirpooled/facetimed w/ the intern for 5 minutes-rested for 25 prior to initiating cooling, temp = 180 (212 - 180)-began chilling @ 180-OG 1.057 (collected ~5 gallons)-FG 1.012 (6% abv)
ryancthomas7
4/9/2016 12:00:00 AM
-Added campden to 5gal of strike water-Strike water heated to 166 (5 gallons) - mash temp was too high (155), added 32oz RO to correct temp to target of 151-Mashed for 75 minutes-Mash temp remained 151 throughout duration-Collected 6.5 gallons @ 1.056 (slightly below target of 1.061)-Added yeast nutrient @ 10 mins.-OG hit target of 1.072-Collected 5.25 gallons into primary-Oxygenated w/ pure O2 for 90 seconds-Pitched yeast at 69 degrees-Gravity reading on 4/30 = (9.3 brix - 1.017 FG) 7.2% ...
ryancthomas7
1/16/2016 12:00:00 AM
-Added 3 heaping tsp of gypsum to strike water (half RO/half Pasadena ground water) - Volume ~3.5 gallons-Used brewcipher recommendation for strike water temperature (165 degrees). Brewcipher calls for less h20 than brewgr-Added 3 heaping tsp of gypsum to sparge water (half RO/half Pasadena ground water) - Volume ~5.75 gallons-Sparged w/ water @ 179 degrees F ended up w/ 164 degrees F in the mash tun.-OG was 1.041 prior to the boil. NOTE - No sucrose (table sugar) added yet. Will check gravity ...
ryancthomas7
12/19/2015 12:00:00 AM
Yeast nutrient added to 2L starter AND @ 5 mins in boil.Added maple syrup at flame on. Used wort to swirl in glass to get remaining sugar.Added molasses w/ wort to swirl around glass to prevent scorching.Added 10oz maple syrup at around 200 degrees to bump up OG.Aerated w/ pure O2 for 90 seconds.Took gravity reading on 1/16/16 - 1.018Transferred to secondary on 1/16/16
ryancthomas7
10/10/2015 12:00:00 AM
