This recipe has been brewed 1 time(s)
Brew Session: Lucas Don Velour
ryancthomas7
12/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Yeast nutrient added to 2L starter AND @ 5 mins in boil.Added maple syrup at flame on. Used wort to swirl in glass to get remaining sugar.Added molasses w/ wort to swirl around glass to prevent scorching.Added 10oz maple syrup at around 200 degrees to bump up OG.Aerated w/ pure O2 for 90 seconds.Took gravity reading on 1/16/16 - 1.018Transferred to secondary on 1/16/16
Recipe Facts
Lucas Don Velour
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 120 min Boil Time
- 1.110 OG
- 1.026 FG
- 84.4 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 50.2° SRM Color
- 70% Efficiency
- 10.8% ABV Alcohol
- 393 per 12oz Calories