American Porter Recipe - Caffeination Station B2

Recipe Info

Recipe Image

Caffeination Station B2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Special B - BE, Chocolate Malt - US, Flaked Oats - US, Black Patent Malt - UK, Nugget Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Caffeination Station.

Fermentables

61% - Maris Otter Pale - UK
10.5
38
3
Mash
12% - Roasted Barley - US
2
25
300
Mash
12% - Special B - BE
2
30
180
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Flaked Oats - US
1
37
1
Mash
4% - Black Patent Malt - UK
0.75
25
500
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
14.9
40.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold brewed coffee at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caffeination Station B2
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.024 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 83.7° SRM Color
  • 72% Efficiency
  • 8.0% ABV Alcohol
  • 301 per 12oz Calories
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