American IPA Recipe - No Buns 2.0

Recipe Info

Recipe Image

No Buns 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Simcoe Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Gypsum, Clarity Ferm.

Fermentables

82% - Pale 2-Row - US
9
37
1
Mash
9% - Rye - US
1
37
3
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
12.1
20.9
Mosaic
0.7
Pellet
Boil
15 min(s)
12.8
15.3
Simcoe
0.7
Pellet
Boil
15 min(s)
12.1
14.5
Mosaic
0.5
Pellet
Boil
5 min(s)
12.8
4.4
Simcoe
0.5
Pellet
Boil
5 min(s)
12.1
4.2
Mosaic
1.2
Pellet
FlameOut
0 min(s)
12.8
0.0
Simcoe
1.2
Pellet
FlameOut
0 min(s)
12.1
0.0
Mosaic
1.25
Pellet
DryHop
4 day(s)
12.8
0.0
Simcoe
1.25
Pellet
DryHop
4 day(s)
12.1
0.0

Yeast

White Labs California Ale WLP001
72%

Other Stuff

Irish Moss
0
each
Boil
Gypsum
0
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Buns 2.0
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 206 per 12oz Calories
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