American IPA Recipe - No Buns 3.0

Recipe Info

Recipe Image

No Buns 3.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Mosaic Hops, Simcoe Hops, Citra Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Gypsum, Clarity Ferm.

This recipe was cloned from No Buns 2.0.

Fermentables

76% - Pale 2-Row - US
7.25
37
1
Mash
13% - Rye - US
1.25
37
3
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Mosaic
0.7
Pellet
Boil
15 min(s)
11
14.2
Simcoe
0.6
Pellet
Boil
60 min(s)
11.6
25.9
Simcoe
0.7
Pellet
Boil
15 min(s)
11.6
15.0
Mosaic
0.5
Pellet
Boil
5 min(s)
11
4.1
Simcoe
0.5
Pellet
Boil
5 min(s)
11.6
4.3
Mosaic
1.2
Pellet
FlameOut
0 min(s)
11
0.0
Simcoe
1.2
Pellet
FlameOut
0 min(s)
11.6
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Irish Moss
0
each
Boil
Gypsum
0
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Buns 3.0
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 63.5 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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