American Porter Recipe - Caffeination Station B2
American Porter
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Caffeination Station B2
by ryancthomas7 on 9/9/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Special B - BE, Chocolate Malt - US, Flaked Oats - US, Black Patent Malt - UK, Nugget Hops, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from Caffeination Station .
61% - Maris Otter Pale - UK
12% - Roasted Barley - US
4% - Black Patent Malt - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
Cold brewed coffee at bottling
Tasting Notes (0 )
There aren't any tasting notes logged yet
Caffeination Station B2
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.024
FG
49.5 IBU (tinseth)
Bitterness
0.57
BG:GU
83.7 ° SRM
Color
72%
Efficiency
8.0 % ABV
Alcohol
301 per 12oz
Calories
Clone This Recipe
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