Imperial Stout Recipe - Lucas Don Velour V2
Imperial Stout
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Lucas Don Velour V2
by ryancthomas7 on 6/19/2016
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 120 min
Efficiency: 60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, Special B - BE, Chocolate Malt - US, Black Patent Malt - UK, Nugget Hops, White Labs English Ale WLP002 Homebrew Yeast.
54% - Maris Otter Pale - UK
12% - Roasted Barley - US
10% - Chocolate Malt - US
4% - Black Patent Malt - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
Cold brewed coffee at bottling
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lucas Don Velour V2
Imperial Stout
2.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.108
OG
1.030
FG
81.3 IBU (tinseth)
Bitterness
0.75
BG:GU
116.5 ° SRM
Color
60%
Efficiency
10.1 % ABV
Alcohol
388 per 12oz
Calories
Clone This Recipe
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