Imperial Stout Recipe - Lucas Don Velour V2

Recipe Info

Recipe Image

Lucas Don Velour V2

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
120 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, Special B - BE, Chocolate Malt - US, Black Patent Malt - UK, Nugget Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
7
38
3
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
12% - Roasted Barley - US
1.5
25
300
Mash
10% - Special B - BE
1.25
30
180
Mash
10% - Chocolate Malt - US
1.25
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
59.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold brewed coffee at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lucas Don Velour V2
Imperial Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.108 OG
  • 1.030 FG
  • 81.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 116.5° SRM Color
  • 60% Efficiency
  • 10.1% ABV Alcohol
  • 388 per 12oz Calories
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