Imperial Stout Recipe - Lucas Don Velour
Imperial Stout
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Lucas Don Velour
by ryancthomas7 on 10/7/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
120 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Molasses - US, Maple Syrup - US, Columbus Hops, Chinook Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Yeast Nutrient, Gypsum, Potassium Metabisulfite.
2% - Carapils - Dextrine Malt - US
White Labs Super High Gravity WLP099
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lucas Don Velour
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.110
OG
-
1.026
FG
-
84.4 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
50.2° SRM
Color
-
70%
Efficiency
-
10.8% ABV
Alcohol
-
393 per 12oz
Calories
Clone This Recipe
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