This recipe has been brewed 1 time(s)
Brew Session: Leg Day IPA
ryancthomas7
1/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
-Added 3 heaping tsp of gypsum to strike water (half RO/half Pasadena ground water) - Volume ~3.5 gallons-Used brewcipher recommendation for strike water temperature (165 degrees). Brewcipher calls for less h20 than brewgr-Added 3 heaping tsp of gypsum to sparge water (half RO/half Pasadena ground water) - Volume ~5.75 gallons-Sparged w/ water @ 179 degrees F ended up w/ 164 degrees F in the mash tun.-OG was 1.041 prior to the boil. NOTE - No sucrose (table sugar) added yet. Will check gravity ...
Recipe Facts
Leg Day IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.066 OG
- 1.009 FG
- 49.1 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 2.4° SRM Color
- 75% Efficiency
- 7.4% ABV Alcohol
- 222 per 12oz Calories