Saison Recipe - Saison V2

Recipe Info

Recipe Image

Saison V2

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, White Wheat - US, Saaz Hops, Nelson Sauvin Hops, Sorachi Ace Hops, Wyeast French Saison 3711 Homebrew Yeast, Clarity Ferm, Yeast Nutrient.

This recipe was cloned from Saison V1.

Fermentables

67% - Pilsner - US
7
34
1
Mash
17% - Rye - US
1.75
37
3
Mash
17% - White Wheat - US
1.75
40
2
Mash

Hops

Saaz
2
Pellet
Boil
30 min(s)
5.1
26.9
Nelson Sauvin
4
Pellet
Boil
5 min(s)
10.5
28.7
Sorachi Ace
4
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast French Saison 3711
83%

Other Stuff

Clarity Ferm
1
each
Primary
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison V2
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 55.6 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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