This recipe has been brewed 1 time(s)
Brew Session: Caffeination Station B2
ryancthomas7
9/9/2016 12:00:00 AM
- Water Infusion
-Added 1 campden tablet to 5.5 gallons of strike water (1/2 RO, 1/2 Pasadena tap)-Hit target mash temp of 152 w/ strike water heated to 164 degrees (grain temp 90)-Yeast starter smelled a bit funky-Temp held through 90 min mash @ 152-Forgot to add hops at beginning of boil, had to add late and more, in order to get IBUs needed.-OG 16.4 Brix - 1.067-FG 10.9 Brix or 9.9 Brix (Kyle forgot) - 1.028/1.022 (ABV = 5.1% or 5.9%)
Recipe Facts
Caffeination Station B2
American Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.086 OG
- 1.024 FG
- 49.5 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 83.7° SRM Color
- 72% Efficiency
- 8.0% ABV Alcohol
- 301 per 12oz Calories