Imperial Stout Recipe - Lucas Don Velour

Recipe Info

Recipe Image

Lucas Don Velour

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
120 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Molasses - US, Maple Syrup - US, Columbus Hops, Chinook Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Yeast Nutrient, Gypsum, Potassium Metabisulfite.

Fermentables

76% - 2-Row - US
18
37
1
Mash
6% - Roasted Barley - US
1.5
25
300
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Flaked Oats - US
1
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Molasses - US
0.5
36
80
Late
5% - Maple Syrup - US
1.125
30
35
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
30.2
Chinook
1
Pellet
Boil
60 min(s)
12.1
24.4
Columbus
1.1
Pellet
Boil
15 min(s)
15
16.5
Chinook
1.1
Pellet
Boil
15 min(s)
12.1
13.3

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

Yeast Nutrient
2
each
Primary
Gypsum
1.5
tsp
Mash
Potassium Metabisulfite
1
each
Mash

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lucas Don Velour
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.110 OG
  • 1.026 FG
  • 84.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 50.2° SRM Color
  • 70% Efficiency
  • 10.8% ABV Alcohol
  • 393 per 12oz Calories
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