Saison Recipe - Saison V1

Recipe Info

Recipe Image

Saison V1

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
Based on Mad Fermentationist's Lomaland and Hoppy French Saison recipes.

Fermentables

67% - Pilsner - US
7.5
34
1
Mash
16% - Rye - US
1.75
37
3
Mash
16% - White Wheat - US
1.75
40
2
Mash
2% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Saaz
2
Pellet
Boil
30 min(s)
5.1
25.8
Nelson Sauvin
2
Pellet
Boil
5 min(s)
10.5
13.8
Sorachi Ace
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast French Saison 3711
83%

Other Stuff

Clarity Ferm
1
each
Primary
Yeast Nutrient
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison V1
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 183 per 12oz Calories
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