American Porter Recipe - Caffeination Station

Recipe Info

Recipe Image

Caffeination Station

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Special B - BE, Chocolate Malt - US, Black Patent Malt - UK, Flaked Oats - US, Nugget Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
10.5
38
3
Mash
9% - Roasted Barley - US
1.5
25
300
Mash
9% - Special B - BE
1.5
30
180
Mash
6% - Chocolate Malt - US
1
34
350
Mash
5% - Black Patent Malt - UK
0.75
25
500
Mash
5% - Flaked Oats - US
0.75
37
1
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
38.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold brewed coffee at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caffeination Station
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 75.5° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 281 per 12oz Calories
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