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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    76% - 2-Row - US
    6% - Roasted Barley - US
    4% - Chocolate Malt - US
    4% - Flaked Oats - US
    2% - Carapils - Dextrine Malt - US
    2% - Molasses - US
    5% - Maple Syrup - US
    23.625 lb kg total fermentables

    Hops

    Columbus
    30.2
    Chinook
    24.4
    Columbus
    16.5
    Chinook
    13.3
    4.2 oz g total hops

    Yeast

    White Labs Super High Gravity WLP099

    Other Stuff

    Yeast Nutrient
    Gypsum
    Potassium Metabisulfite

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lucas Don Velour
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.110 OG
    • 1.026 FG
    • 84.4 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 50.2° SRM Color
    • 70% Efficiency
    • 10.8% ABV Alcohol
    • 393 per 12oz Calories

    Homebrew Style Guide

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