American IPA Recipe - Haze for Dayz

Recipe Info

Recipe Image

Haze for Dayz

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
Based on mad fermentationist's hop juice recipe Bitter to ~50 ibus w/ high AA hop @ 60 mins

Fermentables

82% - 2-Row - US
10
37
1
Mash
8% - Flaked Corn - US
1
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - All Purpose Flour
0.25
0
0
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
12.9
20.9
Citra
0.5
Pellet
Boil
60 min(s)
14.1
22.8
Simcoe
3.5
Pellet
FlameOut
0 min(s)
12.9
0.0
Citra
3.5
Pellet
FlameOut
0 min(s)
14.1
0.0
Simcoe
2
Pellet
DryHop
3 day(s)
12.9
0.0
Citra
2
Pellet
DryHop
0 day(s)
14.1
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haze for Dayz
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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