This recipe has been brewed 1 time(s)
Brew Session: Saison V2
ryancthomas7
6/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
-Strike water was 3.3 gallons half RO/half ground water-added 1 campden and 15g gypsum-Mash temp was way high (158), so we added .4 gallons of RO and temp was 149 so we began 90 minute mash-forgot yeast nutrient until chilling. tossed cut packet at 160-180ish-OG: 1.056// 13.79 brix -Used northern brewer calculator to carb to 3.2 (3/4 cup sugar w/ 2 cups h20)-final yield 5.25-FG: 6.57 Brix (1.007 FG w/ conversion)-abv 6.5%
Recipe Facts
Saison V2
Saison
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.009 FG
- 55.6 IBU (tinseth) Bitterness
- 1.09 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 167 per 12oz Calories
