Saison V2 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Saison V2

ryancthomas7 6/17/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil

-Strike water was 3.3 gallons half RO/half ground water-added 1 campden and 15g gypsum-Mash temp was way high (158), so we added .4 gallons of RO and temp was 149 so we began 90 minute mash-forgot yeast nutrient until chilling. tossed cut packet at 160-180ish-OG: 1.056// 13.79 brix -Used northern brewer calculator to carb to 3.2 (3/4 cup sugar w/ 2 cups h20)-final yield 5.25-FG: 6.57 Brix (1.007 FG w/ conversion)-abv 6.5%

Recipe Facts

Saison V2
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 55.6 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.